Restaurant Menu Pricing & Recipe Costing Software
This restaurant software will enable you to know, quickly and easily, how much to charge for every dish served in your restaurant (or contemplated), based on actual food costs and desired profit margins. Just as easily, you can compute recipe yield costs for in-house made products that are used as ingredients in customer menu items or other kitchen recipes. User friendly, free help.
> Use simple method for taking & valuing inventories
> Evaluate cost of sales mixes for POS counts
> Product price changes are instantly reflected in all cost analyses
> Converts MS Excel platform to a custom FoodByte application
> Deactivate and re-activate seasonal menu and recipe analyses
3933 108th Avenue NE, A203, Bellevue, Washington 98004 Phone: 425.827.4158 E-mail: mailto:foodbyte@comcast.net
AFFORDABLE, COMPARE COMPLETE SYSTEM ONLY $95.00
FOODBYTE SYSTEMS
Designed by a restaurant operator
> Automatically convert purchase to portion costs
> Evaluate multi choices & multi courses
> Add 'Hands on labor” and other non-food costs
> Automatically add taxes, if included in price
> Resize a menu item or kitchen recipe analysis
Used by all kinds of restaurants: full service, cafe, deli, fast food and chain. The system is readily adaptable to other food service businesses, such as, bakeries, consultants, caterers, institutions, distributors, manufactures and specialty retailers.
Would you like a hands-on experience with the complete system before you buy? Down-load a free, no strings attached, 15-day test of the software. Go to free test page
