Simple to Operate: Enter minimal descriptive information for a menu item or a kitchen recipe, select items from a computer generated list of ingredients and enter portions for items selected. FoodByte software does the rest.
Automatic Measure Conversion: Nearly any combination of USA, UK and Metric measures can be used in portioning products ( cups, grams, liters, kilos ounces, pounds, slices, tablespoons, etc.)
Kitchen recipe as an ingredient: The cost of a recipe may in turn be portioned to menu items or other kitchen recipes.
Menu Item as an ingredient: The serving cost of any Menu Item may be portioned to other Menu items or Kitchen recipes.
Analyze cost of sales mixes: based on daily and monthly Point of Sales counts. Can be entered manually or interfaced with some POS systems
Include "Hands on labor” and other non-food items: Easily Incorporate non-food items into recipe yield costing or menu item pricing.
Resize Recipes and Menu analyses: enter a multiplier, click a button and automatically recalculate a Menu Item Analysis or a Kitchen Recipe Cost Analysis.
Product Inventory Valuation: publish inventory survey forms and automatically value product counts taken.
Product updating made simple: make changes to products directly in the Product Table or from any analysis. Changes are instantly reflected in all analyses. .
Automatically adds VAT and Sales taxes if included in customer sales price
COMPATIBILE SYSTEMS: Windows 98 and higher with Excel versions 2000 thru 2006. When FoodByte project files are opened, FoodByte software, temporarily, converts the Excel platform to a custom FoodByte application.
.
